Prolog is a specitality Coffee bar in Copenhagen, committed to the making great coffee through the art of balancing curiosity with crafstmanship.
This time Lucía and Micaela from Sobremesa, Mexico City, will be cooking for this Pop-up:
- Mezcal cocktail with hibiscus infusion
- Guacamole, tomatillo and spicy peanuts
- Corn and coconut tostada with tomato, escarole lettuce, chicatana ants
- White fish ceviche, mango, avocado, leche de tigre
- Shrimp aguachile with beet, fennel
- Buna’s cacao mousse and natural wines